Recipes


Berry açaí bowl

Make the traditional açaí bowl but add banana and strawberries to the pulp

You need (Serves 1)
Two sachets of raw açaí pulp (200g)
A dash of Guarana Syrup (30-50ml) or honey
½ banana
3-4 strawberries

Toppings
¼ cup of raspberries
¼ cup of blueberries
Granola
Coconut or natural yoghurt



Leave the raw açaí pulp sachets out of the freezer for approximately 20 mins. Break it up in the packs, then empty into a blender.

Blend the frozen raw açaí pulp with guarana syrup, half a banana and strawberries until smooth, thick and creamy.

Pour into a bowls, then top with berries, granola and yoghurt. Serve immediately and enjoy!


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