Bowls


Berry açaí bowl

Make the traditional açaí bowl but add banana and strawberries to the pulpYou need (Serves 1)Two sachets of raw açaí pulp (200g)A dash of Guarana Syrup (30-50ml) or honey½ banana3-4 strawberriesToppings¼ cup of raspberries ¼ cup of blueberriesGranolaCoconut or natural yoghurt Leave the raw açaí pulp sachets out of the freezer for approximately 20 mins. Break it up in the packs, then empty into a blender.Blend the frozen raw açaí pulp with guarana syrup, half a banana and strawberries until smooth, thick and creamy. Pour into a bowls, then top with berries, granola and yoghurt. Serve immediately and enjoy!

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Acai bowl - Tradidional recipe

In Brazil açaí is commonly eaten in a bowl. Pure Açaí from the frozen berries is blended with a dash of guarana syrup and typically served topped with banana and granola. It’s become the staple food of the locals in Rio who eat it any time of the day - breakfast, lunch, as a snack after sport or a trip to the beach. It’s the ultimate superfood with a taste that’s addictive. You’ll need (Serves 1)Two sachets of Riversea Organic Açaí Pure  (200g)A dash of Guarana Syrup (30-50ml) (or honey if you prefer) For the topping1 banana2-3 tablespoons of granola 1. Leave the sachets defrosting for 5 minutes (or run under a cold tap for 1-2 minutes) 2. Break the contents...

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Chocolate açaí bowl

Chocolate and açaí is an amazing combination as the flavours really compliment each other.You’ll need (Serves 1)Two sachets of raw açaí pulp (200g)A dash of Guaraná Syrup (30-50ml) or honey½ a fresh or frozen banana1 full teaspoon cacao powder The toppings ¼ cup strawberries, sliced¼ cup raspberries1 tablespoon cocoa nibs / or drops1 tablespoon coconut flakesLeave the raw açaí pulp sachets out of the freezer for approximately 3 mins (or under the water for 1-2 minutes). Break it up in the packs, then empty into a blender and break it up further using a blunt instrument.Blend the frozen raw açaí pulp with guarana and half the banana (if preferred) until smooth, thick and creamy. Pour into a bowl, then top with...

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Tropical açaí bowl

Make the traditional açaí bowl but you can add to the açaí pulp as a variation You need (Serves 1)Two sachets of raw açaí pulp (200g)A dash of Guarana Syrup (30-50ml) or honey½ BananaToppings1/2 cup blueberries¼ cup mango chunksCoconut flakesGranolaCoconut yoghurt (optional for a bit of extra creaminess) Leave the raw açaí pulp sachets out of the freezer for approximately 3 mins (or under the water for 1-2 minutes). Break it up in the packs, then empty into a blender and break it up further using a knife.Blend the frozen raw açaí pulp with guarana syrup and half the banana (if preferred) until smooth, thick and creamy. Pour into a bowls, then top with sliced bananas, blueberries, mango, coconut flakes and...

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Nutty açaí bowl

Make the traditional açaí bowl but you can add a spoon or two of your favourite nutty butter to the açaí pulp as a variation.You need (Serves 1)Two sachets of raw açaí pulp (200g)A dash of Guaraná Syrup (30-50ml) or honey½ Banana Toppings¼ Cup mixed nuts¼ cup strawberriesCoconut or diary yoghurtSpoon of almond / cashew or peanut butter Leave the 100% organic raw açaí pulp sachets out of the freezer for approximately 20 mins. Break it up in the packs, then empty into a blender and break it up further using a knife.Blend the frozen raw açaí pulp with guarana syrup and half the banana (if preferred) until smooth, thick and creamy. Pour into a bowl, then top with sliced nuts,...

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